Shrink bags, M-0 cooking and pasteurization

Prolan Zero Waste Bags

Features

Shrink bags for cooking without loss. Especially suitable for cold meats such as cooked ham and turkey breasts.

  • High barrier
  • High adhesion
  • Supports cooking up to 100°C
  • Excellent shape for any mold
  • High quality prints
  • Possibility of taping for automatic processes

Highly recommended for cooked products

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High Strength Shrink Bags

Features

  • Removal of bone protectors
  • Improving productivity
  • Possibility of taping for automatic systems
  • Good transparency

Specially designed for difficult applications that demand puncture resistance

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Shrink wrap bags for repackaging

Features

  • Glow
  • High shrinkage
  • Puncture resistance
  • High quality printing
  • Possibility of taping for automatic systems
  • Pasteurizables

Recommended bag for cooked products to be repackaged after treatment

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Shrink wrap cheese bags

Features

  • CO2 permeability
  • High transparency
  • High quality prints

Excellent bags with the necessary permeability for this type of products

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