Shrink bags, M-0 cooking and pasteurization
Prolan M-0
Features
Shrink bags for cooking without loss. Especially suitable for cold meats such as cooked ham and turkey breasts.
- High barrier
- High adhesion
- Supports cooking up to 100°C
- Excellent shape for any mold
- High quality prints
- Possibility of taping for automatic processes
Highly recommended for cooked products
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High Strength Shrink Bags
Features
- Removal of bone protectors
- Improving productivity
- Possibility of taping for automatic systems
- Good transparency
Specially designed for difficult applications that demand puncture resistance
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Secondary shrink bags
Features
- Glow
- High shrinkage
- Puncture resistance
- High quality printing
- Possibility of taping for automatic systems
- Pasteurizables
Recommended bag for cooked products to be repackaged after treatment
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Shrink cheese bags
Features
- CO2 permeability
- High transparency
- High quality prints
Excellent bags with the necessary permeability for this type of products
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