Gilding Agents

Advantages

Features

The main function of browning agents is to enhance the Maillard reaction that occurs due to the action of temperature during the food preparation process. By achieving the result we are looking for in less time, we reduce process times and make them much more profitable.

  • "Clean Label" labeling
  • Savings in time and waste
  • Absolute quality control

The hue is achieved thanks to the Maillard Reaction

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Applications

Features

Imagine achieving a stable brown toast color of almost any shade with minimal heat. Imagine a product that reacts in the microwave and gives texture, color and toasted flavor to frozen foods.

  • Different labels: Smoke flavour, flavour or adjuvant (no need to label)
  • Applications such as: Roasting, IV and V range, Bakery

The right solution for every product

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