Features
These concentrated smoke flavours are specifically designed for addition to brines. They are available in a wide variety of flavour profiles without adding colour.
Very good solubility, especially for injection
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Features
Especially recommended for surface applications, whether in continuous ovens or subsequent immersion and drying.
The range of possibilities and profiles is the widest on the market
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Features
Powder-based smokes are perfect for snacks, sauces and meat emulsions, both for their flavour and for improving shelf life. From smoky notes to sweeter touches, the wide variety of options allows you to find the most optimal finish for each product.
Wide variety of flavors without adding colour
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