Viscofan Veggie

Viscofan Veggie

An extraordinary plant-based casing, specially developed for use in vegetarian and vegan recipes. It addresses health concerns with its unique characteristics, offering a gluten-free, GMO-free, and allergen-free product.
Its 100% plant-based nature makes it the preferred choice for sausages with special legal, labeling, or religious requirements.
The veggie casing is suitable for both fresh and cooked applications, with excellent results when fried and a super tender bite. Like other edible products from the Viscofan Group, it is a "ready-to-use" casing, presented in a stick format, which is very easy to use for stuffing and portioning. It can be used in standard stuffing tubes and meat processing machinery.
Being edible, it does not need to be peeled. It enhances sensory qualities by adding a coating that maintains the sausage's structure, giving the final product a pleasant texture.