Edible collagen

Shape, color, shine, transparency, juiciness, bite… tailored to your needs in multiple formats.

Our variety of individual finishes allows for perfect adaptation to all stuffing systems. Edible casings are presented in sticks, always ready for stuffing.

• High casing strength during the stuffing process.
• Uniform and consistent thickness for a homogeneous final product.
• Excellent organoleptic properties.
• Permeable to smoke and water vapor.
• Distinguished by their neutral flavor and optimal smoky color.
• Printing option available for a more personalized product.
• Ensure faster and cleaner production processes.
• Halal or Kosher versions available.

Fresh products and dried products.

Our range of casings allows for perfect adaptation to all stuffing systems. The edible casings come in sticks that are always ready for stuffing.

• High casing strength during the stuffing process.
• Uniform and consistent thickness for a homogeneous final product.
• Excellent organoleptic properties.
• Permeable to smoke and water vapor.
• Distinguished by their neutral flavor and optimal smoky color.
• Printing option available for a more personalized product.
• Ensure faster and cleaner production processes.
• Halal or Kosher versions available.

Processed products

Viscofan has developed a revolutionary collagen capsule that takes what nature has perfected over thousands of years to a new level. Introducing three new product lines:

Thin: An ultra-thin collagen casing designed to enhance the sensory appeal of sausages. Ideal for premium applications.

• Silky, glossy finish.
• 17% thinner than standard collagen casings.
• High transparency for improved product visibility.
• Reduced water consumption in production.

Thin Tender: A super-thin collagen casing developed for sausages requiring an exceptionally soft bite.

• Extremely tender texture.
• Perfect for gourmet and high-end sausages.
• Easy to handle and suitable for high-speed stuffing lines.

Profry: Specifically designed for sausages requiring frying.

• Excellent performance in cooking and frying processes.
• Maintains structure and texture during high-temperature processes.
• Ideal for industrial catering, RTEM ready-to-eat food production, and retail.

Processed products