Browning Agents
Polder Color browning agents enhance the Maillard reaction during the process, drastically reducing both time and shrinkage, and providing an exceptional finish with significantly greater juiciness than conventional roasting.
Its clean labeling makes it the ideal product for any type of browning, whether for meat, cheese, or bread, as well as countless other applications.
Polder Color
Polder Color color agent to add color, texture and preservation without being a smoky aroma.
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Polder Color
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Polder ColorDetail
Polder Color is a gilding agent with exceptional coloring capacity that allows you to color your product, reducing processing time and waste while maintaining clean labeling.
Polder Color provides texture and preservation in addition to color, but does not impart any flavor or aroma.
Its water-based formulation makes it suitable for virtually any application, both on surfaces and for internal addition.
Its unique formula, unlike other similar products, has a minimal formaldehyde content, making it a product that meets the highest food safety standards.
Suitable for
- Cooked products
- Bakery and pastries
- Sauces
- Dairy
- Fish
Applications
- Shower
- Atomization
- Immersion
- Internal addition
Professional services at your fingertips
At Phh, we support you throughout the entire process, from the initial consultation to the after-sales process. Our technical and sales teams work alongside you to understand your needs, recommend the best solutions, and ensure that the products integrate seamlessly into your production process.
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Technical sale
Formations
Design and prepress
After-sales service
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