BESMOKE® Smoked Ingredients

Capturing the unique characteristics of traditional smoking, barbecuing, and fire-cooking, this aromatic and complex collection can be used as individual flavors or blended to create complex and deep smoke profiles. SMOAX® is a revolutionary, clean substitute for smoke aromas that is as versatile as it is delicious.

• Smoked maltodextrin
• Smoked dextrose
• Smoked salt

• Meat, Poultry, Fish
• Brines
• Condiments
• Coatings
• Sauces
• Cheese
• Bakery

The PureSmoke® range offers the safest, cleanest, and tastiest smoke in the world.

This range of naturally smoked food ingredients was created using our revolutionary smoke filtration technology, PureTech™. Born from a desire to reduce the risks of consuming smoke, PureTech™ removes the vast majority of polycyclic aromatic hydrocarbons (PAHs), known carcinogens found in all smoke, as well as the harsh tar content that overpowers and masks delicate flavors.

A wide range of wood smoke flavors and concentrations are available in a variety of formats, including: Salt, Water, Oils, Spices, Yeast, Pastes, and Sugars.

• Smoked oils
• Smoked dehydrated
• Smoked pasta
• Smoked yeasts
• Smoked spices

• Meat, Poultry, Fish
• Brines
• Condiments
• Coatings
• Sauces
• Dairy
• Bakery
• Plant-based

FUMODO® natural flavorings combine our latest innovation in top-note formulations with PureTech™ to create a range of authentic smoky flavors that deliver great taste.

Listed as ‘Natural Flavoring, Smoky Water’ or ‘Natural Flavoring, Smoky Sunflower Oil,’ FUMODO® has been developed to meet the growing demand for cleaner labels.

This pioneering innovation is poised for further expansion, taking flavor experiences to new heights.

• Aqueous

• Meat, Poultry, Fish
• Brines
• Condiments
• Coatings
• Sauces
• Cheese
• Bakery

The PureGrill® range of smoked food ingredients delivers the deep, savory flavor of grilling and open-fire cooking.

Using our revolutionary PureTech™ filtration technology, we create clean, safe, and incredibly flavorful grill-type profiles that deliver unique and authentic tastes that delight and inspire.

The grilled flavor is captured within a variety of food ingredients, with high-oleic sunflower oil being our most popular offering. However, PureGrill® is brilliantly infused into a variety of culinary ingredients such as pepper, paprika, and garlic.

• Sunflower oil
• Pepper
• Pepper

• Meat, Poultry, Fish
• Brines
• Condiments
• Coatings
• Sauces
• Cheese
• Bakery

PureMami® is transforming the commercial culinary landscape thanks to our eureka moment of discovering that smoke volatiles have a beneficial impact on flavor perception. A combination of Professor Baines’ cutting-edge innovation and our novel enzymatic reaction process means that the PureMami® flavor range elevates umami and savory deliciousness, with less salt and sugar, enhances sweetness, and masks bitterness.

Maltodextrin

• Appetizers
• Soups
• Condiments
• Sauces
• Meats
• Plant-based
• Bakery

SALTEX® aims to reduce sodium in any wet or dry product while delivering flavor and functionality.

SALTEX® is a natural flavoring system that provides the salty taste consumers expect while reducing sodium by up to 55%, without bitterness or unpleasant aftertastes. It’s more than just a substitute; SALTEX® is a flavor-enhancing solution that future-proofs your formulations.

What it is:

• Natural flavor without sodium
• Activates salt taste receptors for authentic saltiness
• Utilizes flavor-flavor interactions (umami, acidity, aroma) to enhance the taste experience
• Developed through extensive sensory research and real-world testing

• Sea salt and flavorings

• Appetizers
• Bakery
• Meats
• Brines
• Sauces
• Condiments
• Coatings