The new generation

Viscofan has developed a revolutionary collagen capsule that takes what nature has perfected over thousands of years to a new level. Introducing three new product lines:

Thin: An ultra-thin collagen casing designed to enhance the sensory appeal of sausages. Ideal for premium applications.

• Silky, glossy finish.
• 17% thinner than standard collagen casings.
• High transparency for improved product visibility.
• Reduced water consumption in production.

Thin Tender: A super-thin collagen casing developed for sausages requiring an exceptionally soft bite.

• Extremely tender texture.
• Perfect for gourmet and high-end sausages.
• Easy to handle and suitable for high-speed stuffing lines.

Profry: Specifically designed for sausages requiring frying.

• Excellent performance in cooking and frying processes.
• Maintains structure and texture during high-temperature processes.
• Ideal for industrial catering, RTEM ready-to-eat food production, and retail.

Processed products