PUREMAMI®
Innovative flavor enhancement technology that elevates savory flavors with umami and kokumi depth.
Variations
Two Mai Beef Mai Bacon Mai Chicken Sweet Koku Mai 50Detail
PureMami® is transforming the commercial culinary landscape thanks to our eureka moment of discovering that smoke volatiles have a beneficial impact on flavor perception. A combination of Professor Baines’ cutting-edge innovation and our novel enzymatic reaction process means that the PureMami® flavor range elevates umami and savory deliciousness, with less salt and sugar, enhances sweetness, and masks bitterness.
Presentation
Maltodextrin
Applications
- Appetizers
- Soups
- Condiments
- Sauces
- Meats
- Plant-based
- Bakery