Prolan Tublin® Permeable

Prolan Tublin® plastic bags allow you to process traditional products as usual, but with a barrier against contamination, bacteria, and mold, guaranteeing even greater food safety than traditional methods. All this without compromising the ripening process or the product’s unique flavors. At the same time, yield is increased, handling is minimized, and unnecessary waste is eliminated. Prolan Tublin® is not just a packaging material, but also a processing aid.

Widths 50-400 mm

Thicknesses 40-80 µm

Bag length 300-1800 mm

Temperatures 100 °C to -140 °C

Dry aging of beef and other meats

Salting and drying of fish

Curing and drying of ham

Drying of vegetables, such as ginseng

Smoking of products, such as fish

Cheese aging

Autoclave sterilization

Protection of medical devices

Pressure ulcer prevention cushions