Breathable and smokeable casings

The Prolan range of highly breathable plastic wraps allows for the smoking and/or dehydration of sausage products, both cooked and raw cured.

Variations

Prolan VPM Prolan SKV

Detail

  • Different levels of permeability allow for flavor transfer during smoking or steam transmission for dehydrating products requiring drying or fermentation.
  • Prevents mold growth.
  • High performance during peeling.
  • Wide range of colors.
  • Available in 30-70 mm thicknesses.
  • Breathable and smokeable wraps.

Suitable for

Pepperoni products, pizza toppings, smoked products, cured products.

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