Shrink Bags
Discover our range of shrink bags:
- Shrink bag for direct cooking with zero shrinkage.
- Shrink bag for pasteurization and cooking processes.
- Secondary shrink bag for vacuum packaging.
- CO2 breathable shrink bag, specially designed for cheeses.
- High-permeability bag for ripening cheeses and fresh meat.


Prolan M0
Retractable bag for direct cooking without shrinkage.
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Prolan Pasteurizable Bag
Shrink bag for pasteurization and cooking processes.
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Prolan Bag Vacuum Packed
Secondary shrink bag for vacuum packaging.
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Prolan Breathable Cheese Bag
Special CO2 breathable shrink bag for cheese
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Prolan Tublin® Permeable
High moisture permeability bag for vacuum ripening.
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Prolan M0
Variations
Prolan M0 V-6 4 HGB Prolan M0 V-1 HGB Prolan V-1 RegularDetail
The Prolan Zero Shrink bag is specially designed for the production of molded and cylindrical products requiring resistance to cooking up to 100°C. It offers excellent mechanical strength and superior protein adhesion, ensuring optimal performance with no shrinkage.
Wide range of sizes from 100-500 mm flat width
Curved, straight, and side sealing options allow for bag lengths up to 1.5 m.
High-barrier (HGB) material available in both clear and a wide range of colors.
High-quality SHR printing on both sides with perfect synchronization.
High mechanical strength
Optional pleated tubes up to 400 mm flat width.
Suitable for
Cooked products that are molded or cylindrical.

Prolan Pasteurizable Bag
Variations
Prolan Bag IT Prolan V-44 Prolan V-35 Prolan V-6 4 HGB ZGeneral information
Shrink bag specially designed for vacuum packaging and subsequent shrinking of products requiring breathability, medium or high barrier properties for all types of applications.
It offers high shrinkage and final transparency, an excellent barrier, and a flawless visual finish, while being fully compatible with automated packaging processes, guaranteeing efficiency and an exceptional final product presentation.
Detail
Wide range of sizes from 200mm to 500mm flat width
Welding types: Straight, Curved, Side, V-Shape, and Bullet Shape
Material with high or medium PVDC-free content.
High shrinkage up to 45%
High-quality SHR printing on both sides with perfect synchronization.
High mechanical strength
Thicknesses between 40µm and 110µm
Suitable for
Cooked, fresh, and cured products.
Bone-in and boneless products.

Prolan Bag Vacuum Packed
Variations
Prolan Bag Prolan VHAGeneral information
Shrink bag specially designed for vacuum packaging and subsequent shrinking of products requiring breathability, medium or high barrier properties for all types of applications.
It offers high shrinkage and final transparency, an excellent barrier, and a flawless visual finish, while being fully compatible with automated packaging processes, guaranteeing efficiency and an exceptional final product presentation.
Detail
Wide range of sizes from 200mm to 500mm flat width
Welding types: Straight, Curved, Side, V-Shape, and Bullet Shape
Material with high or medium PVDC-free content.
High shrinkage up to 45%
High-quality SHR printing on both sides with perfect synchronization.
High mechanical strength
Thicknesses between 40µm and 110µm
Suitable for
Cooked, fresh, and cured products.
Bone-in and boneless products.
Products requiring high resistance.

Prolan Breathable Cheese Bag
Variations
Prolan Bag CHGeneral information
Shrink bag specially designed for vacuum packaging and subsequent shrinking of dairy products requiring CO2 breathability with a good O2 barrier.
It offers high shrinkage and final transparency, excellent breathability, and a flawless visual finish. It is fully compatible with automated packaging processes, ensuring efficiency and an exceptional final product presentation.
Detail
Wide range of sizes from 150mm to 500mm flat width
Welding types: Straight, Curved, Side
Breathable material, PVDC-free
High shrinkage up to 45%
High-quality SHR printing on both sides with perfect synchronization
High mechanical strength
Suitable for
Packaging of dairy products that require high CO2 breathability.

Prolan Tublin® Permeable
Variations
Tublin® 00 Tublin® 05 Tublin® 10General information
Prolan Tublin® plastic bags allow you to process traditional products as usual, but with a barrier against contamination, bacteria, and mold, guaranteeing even greater food safety than traditional methods. All this without compromising the ripening process or the product’s unique flavors. At the same time, yield is increased, handling is minimized, and unnecessary waste is eliminated. Prolan Tublin® is not just a packaging material, but also a processing aid.
Detail
Widths 50-400 mm
Thicknesses 40-80 µm
Bag length 300-1800 mm
Temperatures 100 °C to -140 °C
Suitable for
Dry aging of beef and other meats
Salting and drying of fish
Curing and drying of ham
Drying of vegetables, such as ginseng
Smoking of products, such as fish
Cheese aging
Autoclave sterilization
Protection of medical devices
Pressure ulcer prevention cushions
Professional services at your fingertips
At Phh, we support you throughout the entire process, from the initial consultation to the after-sales process. Our technical and sales teams work alongside you to understand your needs, recommend the best solutions, and ensure that the products integrate seamlessly into your production process.
Check the servicesContactaTechnical sale
Formations
Design and prepress
After-sales service
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Access all information about our product ranges, applications, formats and customized technical solutions.



