Plastic casings

• Up to 8-color double-sided synchronized SHR (Super High Resolution) printing capability.
• Customizable pleating for increased performance and productivity.
• Ready-made bag option.

• Cut charcuterie, Whole charcuterie, Cylindrical or molded products.

Up to 8-color double-sided printing capability with synchronized SHR (Super High Resolution).

Customizable pleating for increased performance and productivity.

• Mini Deli, Sliced ​​Deli, Cylindrical or Molded Products

This range of casings is specially designed to withstand heavy fillings for increased productivity and reduced waste during the slicing process.

Blast Freezing, ideal for thermal shock down to -40°C prior to slicing. Excellent mold adaptability and super-tight gauge for cylindrical pieces.

Customizable protein adhesion.

E-Type range for easy peeling.

High productivity.

Improved weight control per slice.

Wide range of translucent colors to distinguish the material during peeling, revealing the filled product.

Flat widths up to 500 mm.

Custom pleating with high compression for increased productivity and yield.

Sliced ​​or filleted products requiring a precise thickness or a wrapper that fits the mold perfectly without compromising adhesion.

Cylindrical and molded products for internal processing.

Superior barrier to maximize product shelf life.

High opacity with excellent color density.

Very good protein adhesion.

Up to 8-color synchronized double-sided printing capability.

Customizable high-performance pleats.

Stuffing of products that require cooking and sterilization up to 121ºC

Cooking and autoclave up to 121ºC

• Strict gauge
• Resistant to hot drawing
• Wide range of standard colors
• Up to 8-color synchronized double-sided printing available
• Customizable high-performance pleats

Sausages of melted cheeses or similar products that require hot stuffing, both for sliced ​​products and for the final product.

The range of high-barrier plastic casings with BTM, Vispice, and Vispice-T additives reduces production time and steps by adding color, flavor, or spices to your product in a single, efficient, and consistent process.

• Wide range of colors, flavors, and spice types.
• Wide range of thicknesses.
• Extremely strong casings to prevent tearing during the stuffing process.
• Available as pleated, clipped, and functional sheets (in the case of Vispice).
• Specific casings for all types of applications: Molded, Cylindrical, D-Shape.
• Complete adhesion control: The BTM range offers specific casings for each product, such as turkey, ham, cold cuts, and pork loin.

• Cooked and fresh products.
• Sliced ​​and filleted.
• Molded, stuffed, and cylindrical sausages.

A wide variety of casings to suit every machine and process for efficient and safe stuffing with maximum productivity.

Extensive range of gauges and colors

High-stretch, single-material range for sustainable production

Available in rolls, pleated, cut pieces, clipped, and perforated in various patterns.

Fresh cured meat products, for cooking, freezing or sanitizing, such as fresh meat, loins, lean meat, etc.

• Different levels of permeability allow for flavor transfer during smoking or steam transmission for dehydrating products requiring drying or fermentation.
• Prevents mold growth.
• High performance during peeling.
• Wide range of colors.
• Available in 30-70 mm thicknesses.
• Breathable and smokeable wraps.

Pepperoni products, pizza toppings, smoked products, cured products.

• Matte Finish Range
• A range with a textured, matte effect that modifies the external appearance of the wrapper.
• Curved finish option available.
• Wraps with a silky matte texture that doesn’t look like plastic, giving the product a natural appearance.

Cooked products that require a high barrier, smoked products, or products that require permeability for moisture transmission.