Laminated Films

Our rigid APET/PE laminated film, with or without an EVOH barrier, is designed to ensure your products reach the consumer with maximum freshness, protection, and a high-quality appearance. It’s ideal for conveying your brand’s value at first glance.

Consumer benefits:

• Keeps food fresher, thanks to the EVOH barrier.
• Visually appealing and transparent: APET offers excellent transparency and gloss, allowing you to see the product at all times. This builds trust and enhances the shopping experience.
• High-quality printed designs, improving product visibility at the point of sale.
• Greater security and resistance: Its rigid structure protects food during transport, storage, and handling. It prevents leaks, breakage, and deformation.
• Easy to use: Compatible with peel-off or resealable lids that allow for simple and safe opening.
• Less waste: By better preserving the product, premature spoilage and food waste are reduced.

• Sliced ​​cold cuts
• Sliced ​​cheeses
• Processed meat products
• Smoked fish
• Fresh pasta and gourmet products
• Prepared and chilled dishes

• Thermoforming

This range of high-protein adhesion cooking films has been developed for demanding thermal applications of molded or vacuum-cooked meat products. This type of film adheres to the food surface during cooking, virtually reducing product shrinkage and improving the final appearance.

Technical characteristics:

• High protein adhesion: The film’s formulation allows for controlled bonding with the food’s protein surface, preventing the formation of air pockets or wrinkles. This results in a smooth, compact, and professional finish.
• Near-total shrinkage reduction: Thanks to its adhesion during cooking, the loss of juices, fats, and product volume is minimized.
• Withstands high temperatures: Suitable for direct cooking processes up to 121°C (pasteurization) and 100°C sous vide cooking. Maintains its integrity without delamination or deformation.
• Good post-cooking shrinkage capacity: The film conforms to the shape of the food and adapts perfectly to the mold, providing a more aesthetically pleasing and firm finish.
• Compatible with industrial processes: Suitable for automatic heat sealing, cooking in industrial ovens, autoclaves, or in-line vacuum cooking.

• Bacon
• Pressed or vacuum-cooked meats
• Block molded sausages

Lid for vacuum packaging products requiring high protein adhesion and puncture resistance.

When combined with our Propac PA MO base, it provides the perfect solution for complete, zero-shrink thermoforming.

Our PROPAC BO complex, with a sealable barrier medium over PE, is designed to function as a lid for vacuum packaging requiring high mechanical strength.

Thanks to its highly resistant structure, this film offers excellent tear, puncture, and tensile strength, making it ideal for foods with sharp edges, staples, or heavy items.

Our durable and high-performance PROPAC BO range is an alternative to traditional thicker complexes, offering greater protection for your products.

Packaging of foods requiring greater puncture protection:

• Meat products (cuts with bone or sharp edges).
• Sausages
• Hard cheeses
• Fish and seafood
• Ready-to-eat foods
• Frozen products

• Vacuum packaging
• MAP

Nuestro film laminado con barrera LED está diseñado para ofrecer una protección superior a alimentos sensibles, ayudando a conservar su imagen, calidad, sabor y frescura por más tiempo.

Beneficios clave:

• Protección contra luz : Bloquea eficazmente los rayos UV y la luz visible, evitando la pérdida de color, sabor y propiedades nutricionales.
• Frescura que dura más: La barrera al oxígeno y la humedad ayuda a mantener la textura y el aroma, reduciendo la oxidación y el deterioro.
• Presentación atractiva: Superficie lista para impresión de alta calidad.
• Cumple con la normativa internacional: apto para contacto directo con alimentos.
• Antivaho y pasteurizable.

This film is ideal for any food containing fats, antioxidants, natural pigments, or functional ingredients that require superior protection to guarantee shelf life and quality for the consumer, such as:

• Cured or marinated meat products
• Filled or fresh pasta
• Prepared or ready-to-eat foods
• Dehydrated dairy products

• MAP
• Vacuum packaging
• Flow-pack
• Heat sealing

Our resealable and peelable laminated films meet the following requirements to guarantee functionality, safety and consumer experience:

• Easy opening (Controlled peelability): Allows for effortless peeling of the film without breaking the package or leaving residue.
• Efficient resealable property: Includes an adhesive zone that allows the package to be resealed multiple times, preserving product freshness.
• Mechanical resistance: Maintains the integrity of the package during transport and storage, without tearing or peeling unintentionally.
• Reliable sealing process: Enables a hermetic and uniform seal during automated packaging, ensuring efficiency on production lines.

• Cold cuts and sausages
• Sliced ​​cheese
• Snacks and fresh fruit
• Ready-to-eat products
• Fresh cut fruits and vegetables

• MAP
• Heat sealing
• Flow-pack

Our standard range of EVOH barrier laminates is a high-performance flexible packaging solution, specifically designed to function as a lidding film for trays requiring advanced protection, structural integrity, and excellent graphic presentation. Recommended for products packaged in Modified Atmosphere Packaging (MAP). Ideal for complex designs and demanding branding requirements.

Key technical features:

• High gas barrier
• High-quality printing enabled by our SHR technology
• Anti-fog properties and suitable for pasteurization

• Meat products
• Processed meats
• Cheese
• Fish
• Ready meals
• Pet food

• MAP
• Thermosealing
• Flow-pack